foodculture days The Kitchen Open Call is a transdisciplinary public-space commission with an application deadline of 2026-08-28. The reviewed source describes the focus as: A communal kitchen and public laboratory combining food, space, hospitality, and collaborative cultural practice.
International transdisciplinary collectives of artists, scientists, designers, craftspeople, cooks, activists, architects, and related practitioners.
CHF 15,000 project budget, artist fees, production and curatorial support, separate accommodation and food coverage, plus CHF 250 for each of three shortlisted teams.
Funding/cost model: No application fee, Stipend, Production support, Accommodation support, Travel support. Expected materials: Bio, Portfolio, Project Proposal, Budget, Links, Application form.
Location/context: Vevey, Switzerland / International. Participation mode: On-site; attendance requirement: Required on-site.
This English summary is source-grounded for ChanceHub review and avoids unsupported claims. Applicants should verify final requirements with the organizer before applying.
Check the organizer’s website before applying.
